Herb-Infused Olive Oil Recipe

Happy Labor Day!

I hope that you are all enjoying your extra day off this week and I have just the perfect recipe to add to your barbecue menu to add great flavor to your end-of-summer meal.

In today’s Motivational Monday I am going to show you how to make a simple herb-infused olive oil. This is an easy recipe to make with just a few ingredients and which can transform a dish from plain to wow with just a teaspoon of this delicious oil.

Drizzle it onto grilled meats or rice, toss it with pasta, or my personal favorite, add a dollop to your vegetable soup and enjoy! It will enhance the flavor of anything you add it to.

Let me know what you think once you’ve tried it in the comments below. I’d love to hear your feedback.

Have a great day everyone, and a wonderful week! As we move into September, I hope you are all well and have enjoyed your summer!
xo
B

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18 comments on “Herb-Infused Olive Oil Recipe

  1. lori

    would it be tasty to make with dill garlic salt and olive oil..also would the texture of dill work in the blender? also another topic..sms for hair growth…where can I purchase it..not easy to find…thanks

    Reply
    1. barbaramendez Post author

      Absolutely! One of my favorite salad dressings that I make is with olive oil and dill. I use it on leafy greens with pine nuts and kalamata olives. It is delicious! Supplements for hair growth… check Amazon… but also check with your doctor to make sure they are right for you~

      Reply
  2. lori

    can you also make a tasty oil with dill garlic salt and oil…this one you made is delish …my mom and i love it..thanks

    Reply
  3. Kiesha

    I just made this yesterday. It had a refreshing taste. Can’t wait to try it over some fish! About how long is the shelf life?

    Reply
  4. Carmen Maskell

    Thank you Barbara, this is awesome, although I cheated. I had no basil but mint instead. So I used mint and parsley garlic , Gozo sea salt and olive oil. Delicious . Thank you.

    Reply
  5. loro

    sound delicious…thanks for sharing…how long can you keep in the fridge…not that it wouldn’t get consumed beforehand…

    Reply
  6. Jonathan Sheppard

    Thanks for this Barbara !!

    I plan on using it as a pesto on GF pasta as marathon training continues. Keep em coming!

    -Jon

    Reply
  7. Gloria Davis

    Great and easy idea… blending herbs with olive oil… and have it ready for use in many dishes. This will also be a great gift for my friends and neighbors.

    Reply

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